32:I[552057,["/_next/static/chunks/01_lcif616bgt.js","/_next/static/chunks/3a0tn92t5qhtl.js","/_next/static/chunks/2b2kl3z4m-4ft.js","/_next/static/chunks/2x3gl1-rx17gh.js","/_next/static/chunks/1g__wqg1t7hnf.js","/_next/static/chunks/1dbzo395_jy4n.js","/_next/static/chunks/0r7f92dyx1uem.js","/_next/static/chunks/192flc4tqnxjw.js","/_next/static/chunks/1qtuabepf4f3z.js","/_next/static/chunks/27nje0c4ouf0i.js","/_next/static/chunks/2xwzop-mj6m1k.js","/_next/static/chunks/2xyjy7s_1w-ko.js","/_next/static/chunks/290-u73a4mzgi.js","/_next/static/chunks/07upbcksq5gzs.js","/_next/static/chunks/3rtbwr4lbefwe.js","/_next/static/chunks/234rrqsf137c8.js","/_next/static/chunks/0lcg_i0m4qknw.js"],"default"] 33:I[937910,["/_next/static/chunks/01_lcif616bgt.js","/_next/static/chunks/3a0tn92t5qhtl.js","/_next/static/chunks/2b2kl3z4m-4ft.js","/_next/static/chunks/2x3gl1-rx17gh.js","/_next/static/chunks/1g__wqg1t7hnf.js","/_next/static/chunks/1dbzo395_jy4n.js","/_next/static/chunks/0r7f92dyx1uem.js","/_next/static/chunks/192flc4tqnxjw.js","/_next/static/chunks/1qtuabepf4f3z.js","/_next/static/chunks/27nje0c4ouf0i.js","/_next/static/chunks/2xwzop-mj6m1k.js","/_next/static/chunks/2xyjy7s_1w-ko.js","/_next/static/chunks/290-u73a4mzgi.js","/_next/static/chunks/07upbcksq5gzs.js","/_next/static/chunks/3rtbwr4lbefwe.js","/_next/static/chunks/234rrqsf137c8.js","/_next/static/chunks/0lcg_i0m4qknw.js"],"default"] 34:I[478671,["/_next/static/chunks/01_lcif616bgt.js","/_next/static/chunks/3a0tn92t5qhtl.js","/_next/static/chunks/2b2kl3z4m-4ft.js","/_next/static/chunks/2x3gl1-rx17gh.js","/_next/static/chunks/1g__wqg1t7hnf.js","/_next/static/chunks/1dbzo395_jy4n.js","/_next/static/chunks/0r7f92dyx1uem.js","/_next/static/chunks/192flc4tqnxjw.js","/_next/static/chunks/1qtuabepf4f3z.js","/_next/static/chunks/27nje0c4ouf0i.js","/_next/static/chunks/2xwzop-mj6m1k.js","/_next/static/chunks/2xyjy7s_1w-ko.js","/_next/static/chunks/290-u73a4mzgi.js","/_next/static/chunks/07upbcksq5gzs.js","/_next/static/chunks/3rtbwr4lbefwe.js","/_next/static/chunks/234rrqsf137c8.js","/_next/static/chunks/0lcg_i0m4qknw.js"],"default"] 35:T1430,

Operations Supervisor

2026-11-04T12:54:22+00:00

Unji Lodge

https://www.a-hotel.com/zambia/35109-ndola/7199961-1-aquarium-resort/

FULL_TIME

Plot 403179 Itawa Off Chikola road

Itawa, Ndola

Ndola

10101

Zambia

Hospitality, and Tourism

Management, Business Operations, Restaurant & Hospitality

ZMW

MONTH

2026-11-06T17:00:00+00:00

Unji Executive Lodge is inviting suitably qualified, dedicated, and hardworking individuals to apply for the following vacant positions located in Itawa, Ndola.

Duties:

Oversee the day-to-day property activities.
II. Coordinate department heads such as front desk, housekeeping. maintenance, and food & beverages.

Qualifications:

Grade Twelve (12) Certificate.
Certificate in Hotel Management or related hospitality courses.
Driver’s license will be an added advantage.
Open to both Male and Female applicants.

GENERAL REQUIREMENTS (For all positions):

Must be a Zambian citizen.
Minimum age of 25 years and above.
Must be hardworking, honest, responsible, and professional.
Good communication and interpersonal skills.
Ability to work under pressure and as part of a team.
Willingness to work flexible shifts, including weekends and public holidays.

Oversee the day-to-day property activities.
II. Coordinate department heads such as front desk, housekeeping. maintenance, and food & beverages.

Good communication and interpersonal skills.
Ability to work under pressure and as part of a team.
Must be hardworking, honest, responsible, and professional.
Willingness to work flexible shifts, including weekends and public holidays.

Grade Twelve (12) Certificate.
Certificate in Hotel Management or related hospitality courses.
Driver’s license will be an added advantage.
Must be a Zambian citizen.
Minimum age of 25 years and above.
Open to both Male and Female applicants.

high school

JOB-6aeb2afe243c6

Vacancy title:
Operations Supervisor

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Business Operations, Restaurant & Hospitality]

Jobs at:
Unji Lodge

Deadline of this Job:
Friday, November 6 2026

Duty Station:
Plot 403179 Itawa Off Chikola road | Itawa, Ndola | Ndola

Summary
Date Posted: Wednesday, November 4 2026, Base Salary: Not Disclosed

JOB DETAILS:

Unji Executive Lodge is inviting suitably qualified, dedicated, and hardworking individuals to apply for the following vacant positions located in Itawa, Ndola.

Duties:

Oversee the day-to-day property activities.
II. Coordinate department heads such as front desk, housekeeping. maintenance, and food & beverages.

Qualifications:

Grade Twelve (12) Certificate.
Certificate in Hotel Management or related hospitality courses.
Driver’s license will be an added advantage.
Open to both Male and Female applicants.

GENERAL REQUIREMENTS (For all positions):

Must be a Zambian citizen.
Minimum age of 25 years and above.
Must be hardworking, honest, responsible, and professional.
Good communication and interpersonal skills.
Ability to work under pressure and as part of a team.
Willingness to work flexible shifts, including weekends and public holidays.

Work Hours: 8

Experience in Months: 12

Level of Education: high school

Job application procedure
Interested in applying for this job?Click here to submit your application now.

Interested candidates should submit their applications together with an updated CV and relevant supporting documents

Deadline: 6th November 2026

Only shortlisted candidates will be contacted.

0766463184 0767550983 Call or WhatsApp

36:T157f,

Bartender

2026-11-04T13:02:25+00:00

Unji Lodge

https://www.a-hotel.com/zambia/35109-ndola/7199961-1-aquarium-resort/

FULL_TIME

Lusaka

10101

Zambia

Hospitality, and Tourism

Restaurant & Hospitality, Customer Service

ZMW

MONTH

2026-11-06T17:00:00+00:00

Qualifications:

Grade Twelve (12) Certificate.
Certificate in Hotel Management or related hospitality courses.
Driver’s license will be an added advantage.
Open to both Male and Female applicants.

Duties:

I Manage bar operations.
II. Prepare and serve alcoholic and non-alcoholic beverages.
II Monitor bar inventory.
Create a diverse range of cocktails.
III. Manage departmental budgets.
IV. Act as the second in command to the Hotel Manager.
V. Engage with clients in a friendly and attentive manner.

GENERAL REQUIREMENTS (For all positions):

Must be a Zambian citizen.
Minimum age of 25 years and above.
Must be hardworking, honest, responsible, and professional.
Good communication and interpersonal skills.
Ability to work under pressure and as part of a team.
Willingness to work flexible shifts, including weekends and public holidays.

Manage bar operations.
Prepare and serve alcoholic and non-alcoholic beverages.
Monitor bar inventory.
Create a diverse range of cocktails.
Manage departmental budgets.
Act as the second in command to the Hotel Manager.
Engage with clients in a friendly and attentive manner.

Good communication and interpersonal skills.
Ability to work under pressure and as part of a team.
Prepare and serve alcoholic and non-alcoholic beverages.
Create a diverse range of cocktails.
Manage bar operations and inventory.

Grade Twelve (12) Certificate.
Certificate in Hotel Management or related hospitality courses.
Driver’s license will be an added advantage.
Must be a Zambian citizen.
Minimum age of 25 years and above.
Must be hardworking, honest, responsible, and professional.
Willingness to work flexible shifts, including weekends and public holidays.
Open to both Male and Female applicants.

high school

JOB-6aeb2ce1f4148

Vacancy title:
Bartender

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Customer Service]

Jobs at:
Unji Lodge

Deadline of this Job:
Friday, November 6 2026

Duty Station:
Lusaka | Lusaka

Summary
Date Posted: Wednesday, November 4 2026, Base Salary: Not Disclosed

JOB DETAILS:

Qualifications:

Grade Twelve (12) Certificate.
Certificate in Hotel Management or related hospitality courses.
Driver’s license will be an added advantage.
Open to both Male and Female applicants.

Duties:

I Manage bar operations.
II. Prepare and serve alcoholic and non-alcoholic beverages.
II Monitor bar inventory.
Create a diverse range of cocktails.
III. Manage departmental budgets.
IV. Act as the second in command to the Hotel Manager.
V. Engage with clients in a friendly and attentive manner.

GENERAL REQUIREMENTS (For all positions):

Must be a Zambian citizen.
Minimum age of 25 years and above.
Must be hardworking, honest, responsible, and professional.
Good communication and interpersonal skills.
Ability to work under pressure and as part of a team.
Willingness to work flexible shifts, including weekends and public holidays.

Work Hours: 8

Experience in Months: 12

Level of Education: high school

Job application procedure
Interested in applying for this job?Click here to submit your application now.

Interested candidates should submit their applications together with an updated CV and relevant supporting documents

Deadline: 6 th November 2026

Only shortlisted candidates will be contacted.

0766463184 0767550983 Call or WhatsApp

37:Td2f,

JOB DETAILS:
Duties and responsibilities
â€¢ Prepare and verify reports i.e. officer checks, F&B costs and analysis, etc.
â€¢ Define minimum and maximum stock levels, par stock management systems.
â€¢ Perform daily and monthly F&B reconciliations, using check books.
â€¢ Perform the physical count of beverage and food stocks with reported variances.
â€¢ Perform the physical count for other consumable stocks and OE with reported variances.
â€¢ Daily computation of food and beverages COS with reported variances.
â€¢ Records & Bookkeeping: To ensure that the accounts, records and transactions of the are accurate and correct at all times. Ensure that all transactions are captured to correct GL accounts.
â€¢ Financial reports: to timely prepare and interpret internal reports and financial statements of the Lodge, such as service stock schedules, debtorâ€™s summary, balance sheet reconciliations, management accounts etc.
â€¢ Cash Book Recons: To perform weekly and monthly reconciliations of cashbook transactions. To ensure that all monies collected are banked on time.
â€¢ Balance Sheet Recons: To ensure weekly and monthly reconciliations of all balance sheet accounts.
â€¢ Tax Recons and Returns: to ensure all taxes returns are filed on time and reconciled back to source documents and balance sheet balances.
â€¢ Creditors Reconciliations: to ensure all creditors accounts are well reconciled on a weekly and monthly basis.
â€¢ Debtors Recons: to ensure that both front office and trade debtors are well reconciled and collected on time.
â€¢ Costing: Ensure that the Lodgeâ€™s cost of sales and all costs are accurately computed and in line with target at all times.
â€¢ Revenue: Ensure that revenue is well reconciled and captured to correct GL accounts.
â€¢ Stock management: to ensure that Operating equipment and inventories of all supplies are being counted, reconciled and monitored regular as per the requirements of the company.
â€¢ Budget and forecasts: to compile, together with the managers, budget and forecast covering all activities of the Lodge.
â€¢ Control and procedures: to ensure that established controls and procedures in respect of the accountantsâ€™ areas of responsibility are being complied with at all times
â€¢ Purchasing, receiving and store: to ensure that proper procedures and controls of purchasing, receiving, store and requisitioning are in place at all times

Requirements
â€¢ ZICA/ACCA Diploma/ Certificate required
â€¢ 2-3 yearsâ€™ work experience at Financial and Management Reporting Level & Experience in the hospitality industry in a busy hotel setting will be an added advantage.
â€¢ Strong Team Player and one that works well with minimum supervision.
â€¢ Strong analytical skills with attention to detail.
â€¢ Firm personal character yet very fair.

Work Hours: 8

Experience in Months:36

Level of Education:High School

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â€¢ Ability to prepare international, Traditional, Indian, Chinese etc. dishes for multi races
â€¢ Proven creativity in Menu Planning and recipe creation
â€¢ Ensure meals are prepared on time and sufficient standard portions
â€¢ Thorough knowledge of food production and services.
â€¢ Able to maintain par stock levels of all kitchen supplies.
â€¢ Ability to communicate effectively.

Qualifications:
â€¢ Full G12 certificate
â€¢ Diploma/Certificate in Food Production from reputable college
â€¢ 4 Years and above work experience in a busy a la carte kitchen

Work Hours: 8

Experience in Months:48

Level of Education:High School

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